Taste of Home
Coconut Chip Nut Bars
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 3 dozen.
There's something for everyone in these delectable bars, from coconut and chocolate chips to walnuts and toffee. They're popular with kids and adults alike, so make a big batch. You'll be amazed at how fast they vanish! —Judith Strohmeyer, Albrightsville, Pennsylvania
Ingredients
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1-3/4 cups all-purpose flour
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3/4 cup confectioners' sugar
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1/4 cup baking cocoa
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1-1/4 cups cold butter, cubed
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1 can (14 ounces) sweetened condensed milk
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2 cups semisweet chocolate chips, divided
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1 teaspoon vanilla extract
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1 cup chopped walnuts
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1/2 cup sweetened shredded coconut
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1/2 cup English toffee bits or almond brickle chips
Directions
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1.
Preheat oven to 350°. In a small bowl, combine flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13x9-in. baking pan. Bake 10 minutes.
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2.
Meanwhile, in a small saucepan, combine milk and 1 cup chocolate chips; cook and stir over low heat until smooth and chips are melted. Stir in vanilla.
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3.
Pour over crust. Sprinkle with walnuts and remaining chocolate chips. Top with coconut and toffee bits. Gently press down into chocolate layer. Bake 18-20 minutes longer or until firm. Cool on a wire rack. Cut into bars.
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