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Coconut Chip Coffee Cake

4 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 45 min. + cooling

Makes

12-16 servings

Updated: Feb. 01, 2023
I combined coconut, chocolate chips and walnuts to make the yummy filling in this coffee cake. My husband and two of my sons don't like coconut, but they still enjoy this recipe. -Char Fricke, St Charles, Illinois
Coconut Chip Coffee Cake
Coconut Chip Coffee Cake Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • FILLING/TOPPING:
  • 1/2 cup sugar
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder baking soda and salt; gradually add to the creamed mixture alternately with sour cream.
  2. Spoon half of the batter into a greased 10-in. tube pan. Combine the filling ingredients; sprinkle half over the batter. Repeat layers.
  3. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 piece: 283 calories, 14g fat (7g saturated fat), 52mg cholesterol, 222mg sodium, 36g carbohydrate (23g sugars, 1g fiber), 4g protein.