Coconut Chicken Bites
These tender nuggets are great for nibbling, thanks to the coconut, cumin, celery salt and garlic powder that season them. I've served the bites several time for parties, and everyone enjoyed them.
Ingredients
- 2 cups sweetened shredded coconut
- 1 egg
- 2 tablespoons milk
- 1/2 cup all-purpose flour
- 3/4 pound boneless skinless chicken breasts, cut into 3/4-inch pieces
- Oil for deep-fat frying
- 1 teaspoon celery salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
Reviews
These are so easy to make and are very delicious even the second night for leftovers. The breading is lite ad crispy delicious combination for the chicken.
No comment left
It was very good, but hard to get the chicken cooked perfectly. The coconut tends to burn before the chicken is completely cooked through so make sure to keep the chicken chunks fairly small! Very tasty with honey mustard and Polynesian sauce!