Coconut-Cherry Cream Squares
Total TimePrep: 30 min. + chilling
Great custard filling! The crust was a bit chewy after being refrigerated only a few hours. I recommend refrigerating overnight because they tasted even better the next day.
I made this yesterday and thought the coconut cream middle was bland and rather tasteless.
I tried this because of my husband's dietary needs. It was easy to make and tastes very good. We will be making this regularly.
Really yummy. It was a hit at a ladies gathering last week. Thank you!Will definitely make this again. Very easy.
Made this for my company last week and everyone loved it.Would make it again as it is fast and easy.
Made this for the first time and my husband loved it. Great combination with the coconut and cherries. He loves coconut and wants me to make it again.
Sounds delicious! Taking to cards.
I made this recipe as is but toasted the coconut BEFORE adding it! My spouse LOVED it!
Two of my favorite flavors and ingredients: coconut and cherries! I was very pleased with the results, though I did use a real 1/2 cup of sugar instead of 1/4 cup plus sugar substitute equal to 1/4 cup. I would do the latter for those who need special diets. I did use the other reduced-fat and reduced-sugar ingredients and couldn't detect a difference.