Coconut Cherry Bars Recipe

5 1 1
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Coconut Cherry Bars Recipe

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5 1 1
Publisher Photo
I enjoy whipping up batches of these by the dozen. Then I fill the decorative tins I collect all year long with the luscious bars and give them as oven-fresh Christmas presents. Everyone loves them!
MAKES:
36 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min. + cooling
MAKES:
36 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min. + cooling

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 3/4 cup cold butter
  • FILLING:
  • 1 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 jar (10 ounces) red or green maraschino cherries
  • 1/2 cup chopped walnuts
  • FROSTING:
  • 2 tablespoons butter, softened
  • 2-1/2 cups confectioners' sugar
  • 1 cup sweetened shredded coconut

Directions

Combine flour and sugar; cut in butter until crumbly. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15-18 minutes or until lightly browned. For filling, combine brown sugar, flour, baking powder, salt; mix in eggs and vanilla. Drain cherries, reserving juice. Chop cherries; fold into batter along with walnuts. Pour over crust. Bake 20-25 minutes longer or until a toothpick inserted in the center comes out clean. Cool. For frosting, beat butter and sugar in a bowl. Gradually stir in 3-4 tablespoons reserved cherry juice until frosting reaches desired spreading consistency. Frost bars; sprinkle with coconut. Yield: 3 dozen.
Originally published as Coconut Cherry Bars in Country Woman Christmas Annual 1997, p34

Nutritional Facts

1 each: 169 calories, 7g fat (4g saturated fat), 24mg cholesterol, 107mg sodium, 27g carbohydrate (20g sugars, 0 fiber), 2g protein.

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 3/4 cup cold butter
  • FILLING:
  • 1 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 jar (10 ounces) red or green maraschino cherries
  • 1/2 cup chopped walnuts
  • FROSTING:
  • 2 tablespoons butter, softened
  • 2-1/2 cups confectioners' sugar
  • 1 cup sweetened shredded coconut
  1. Combine flour and sugar; cut in butter until crumbly. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15-18 minutes or until lightly browned. For filling, combine brown sugar, flour, baking powder, salt; mix in eggs and vanilla. Drain cherries, reserving juice. Chop cherries; fold into batter along with walnuts. Pour over crust. Bake 20-25 minutes longer or until a toothpick inserted in the center comes out clean. Cool. For frosting, beat butter and sugar in a bowl. Gradually stir in 3-4 tablespoons reserved cherry juice until frosting reaches desired spreading consistency. Frost bars; sprinkle with coconut. Yield: 3 dozen.
Originally published as Coconut Cherry Bars in Country Woman Christmas Annual 1997, p34

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MarilynRaeC User ID: 5908899 20647
Reviewed Mar. 30, 2011

"I have never made a recipe from Taste of Home website that I didn't like till now! Sorry! This went right down the garbage disposal."

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