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Coconut Carrot Salad

"Why eat a plain carrot when this super salad is such a snap to make?" asks Evelyn Schwartz (at right) from Quincy, Illinois. "The coconut makes this salad taste like a tropical treat. It keeps meals interesting to fix something special for yourself once in a while."

Ingredients

  • 1 medium carrot, shredded
  • 1/4 cup finely chopped apple
  • 1/4 cup sweetened shredded coconut
  • 2 tablespoons sour cream
  • 1-1/2 teaspoons honey
  • 1 teaspoon lemon juice

Directions

  • In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving.

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