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Coconut-Caramel Hot Cocoa

You'll think you're drinking your dessert when you indulge in this homemade hot cocoa. The decadent beverage features rich chocolate, peanut butter, caramel and coconut. —Roxanne Chan, Albany, California
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 1 can (13.66 ounces) coconut milk
  • 1-1/2 cups 2% milk
  • 1/2 cup semisweet chocolate chips, melted
  • 1/4 cup creamy peanut butter
  • 1/4 cup hot caramel ice cream topping
  • Coconut rum, optional
  • Whipped cream and toasted sweetened shredded coconut, optional

Directions

  • Place the first five ingredients in a blender; cover and process until smooth. Transfer to a large saucepan. Cook and stir over medium heat until heated through. Remove from the heat; stir in rum if desired. Pour into mugs. Garnish with whipped cream and coconut if desired.
Nutrition Facts
3/4 cup (calculated without rum and garnishes): 322 calories, 25g fat (16g saturated fat), 5mg cholesterol, 138mg sodium, 25g carbohydrate (11g sugars, 2g fiber), 7g protein.

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