Save on Pinterest

Coconut Brownies

Brownies are an easy way to make something good, and no one seems to tire of them. Served warm with ice cream, these are a favorite! —Barbara Carlucci, Orange Park, Florida
  • Total Time
    Prep: 10 min. Bake: 30 min. + cooling
  • Makes
    2 dozen

Ingredients

  • 1 package fudge brownie mix (13x9-inch pan size)
  • 1 cup sour cream
  • 1 cup coconut-pecan frosting
  • 2 large eggs
  • 1/4 cup water
  • 1 cup semisweet chocolate chips

Directions

  • Preheat oven to 350°. In a large bowl, combine brownie mix, sour cream, frosting, eggs and water just until moistened.
  • Pour into a 13x9-in. baking dish coated with cooking spray. Bake 30-35 minutes or until center is set (do not overbake). Sprinkle with chocolate chips; let stand 5 minutes. Spread chips over brownies.
Nutrition Facts
1 each: 203 calories, 9g fat (4g saturated fat), 25mg cholesterol, 117mg sodium, 29g carbohydrate (21g sugars, 1g fiber), 3g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • pajamaangel
    Feb 9, 2017

    These are almost too sweet for me. If I make them again I will do as others have done and omit the chocolate chips on top.

  • mamaknowsbest
    Nov 9, 2013

    These brownies should come with a WARNING!!! They are RICH!!! This is a great recipe for pleasing brownie, chocolate and carmel lovers a like. It combines the best of all worlds. However, like others, I now skip the chocolate on top, they are rich as it is. This is a great recipe to use if you are preparing two pans of brownies at one time. There are about 2 cups of frosting in container, purchase a 16oz sour cream and there is about 2 cups of chocolate chiips in the bag. This is a great dessert recipe served straight from the pan and topped with a scoop of vanilla ice cream.

  • mbsalyers
    Jul 4, 2012

    I spread the rest of the frosting over the top of the chocolate chips. Everyone that tries these asks for the recipe. They are so easy to make. Stays moist for days if they last that long. I store them in the frig.

  • kiltyone
    Feb 14, 2012

    No comment left

  • juleeeb
    Jul 31, 2011

    These brownies are excellent. I will definately make them again!

  • amy barnett
    Dec 6, 2010

    These are the best brownies. Simple and delicious :)

  • Emco
    Jul 4, 2010

    These are awesome! They are so moist and delicious...a definite fix for a sweet tooth. The melted chocolate chips on top are good, but they made them a little too sweet, if that's possible. I might try leaving them off next time. Two thumbs up!!

  • Sprowl
    Apr 25, 2010

    I never thought I'd find a good use for canned frosting until I made this recipe. Very, very good.

  • vhillian
    Apr 20, 2010

    I don't really care for brownies, but I tried this recipe because it looked interesting. I thought I would pass it on to family, but after I tried it, I kept it for myself! It is delicious!!!

  • carrolcofer
    Apr 17, 2010

    This is one of the best 'doctored' brownie recipes I've ever tried. Definitely a keeper recipe. Thanks for sharing.