Coconut-Apricot Sweet Rolls
You’ll appreciate the fact that this recipe makes a big batch of yummy yeast rolls. I bake as directed, then put half in the freezer. When thawed and reheated, they taste just as good as the day they were made!—Candice Scholl, West Sunbury, Pennsylvania
Total TimePrep: 50 min. + rising Bake: 20 min.