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Coconut Apple Cake Recipe

I like to share this cake with friends and neighbors. Serve it plain, frost it or top with whipped cream.
TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD:12-15 servings


  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 eggs
  • 2 cups sugar
  • 1-1/4 cups vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup orange juice
  • 2 cups chopped peeled tart apples
  • 1 cup chopped walnuts
  • 1 cup sweetened shredded coconut


  • 1. Combine flour, baking soda, salt and cinnamon. In a bowl, beat eggs, and sugar; add oil, vanilla and orange juice. Gradually stir in flour mixture. Stir in apples, nuts and coconut. Turn into a greased 13-in. x 9-in. baking pan. Bake at 325° for 60 minutes or until cake tests done. Yield: 12-15 servings.

Nutritional Facts

1 piece: 462 calories, 26g fat (5g saturated fat), 43mg cholesterol, 192mg sodium, 52g carbohydrate (31g sugars, 2g fiber), 6g protein.

Reviews for Coconut Apple Cake

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sudiiptaa User ID: 7279722 44277
Reviewed Nov. 5, 2014

"Nice one"

naneruth User ID: 3274225 19982
Reviewed Aug. 12, 2008

"Was a snap to make. It turned out moist and real good flavor!


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