Coconut Apple Cake

Name: Coconut Apple Cake
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 12-15 servings.
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 3 eggs; 2 cups sugar; 1-1/4 cups vegetable oil; 1 teaspoon vanilla extract; 1/4 cup orange juice; 2 cups chopped peeled tart apples; 1 cup chopped walnuts; 1 cup sweetened shredded coconut

TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD: 12-15 servings.

I like to share this cake with friends and neighbors. Serve it plain, frost it or top with whipped cream.

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 eggs
2 cups sugar
1-1/4 cups vegetable oil
1 teaspoon vanilla extract
1/4 cup orange juice
2 cups chopped peeled tart apples
1 cup chopped walnuts
1 cup sweetened shredded coconut

Directions

1. Combine flour, baking soda, salt and cinnamon. In a bowl, beat eggs, and sugar; add oil, vanilla and orange juice. Gradually stir in flour mixture. Stir in apples, nuts and coconut. Turn into a greased 13-in. x 9-in. baking pan. Bake at 325° for 60 minutes or until cake tests done.

Nutrition Facts

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