Back to Coconut Angel Squares

Print Options


Card Sizes

Coconut Angel Squares Recipe

Coconut Angel Squares Recipe

I have so many speedy dessert recipes, but this one is truly special. A friend shared it with me, and it immediately became the one I prefer because it tastes like a coconut cream pie with only a fraction of the work. -Betty Claycomb, Alverton, Pennsylvania
TOTAL TIME: Prep: 15 min. + chilling YIELD:12-15 servings


  • 1 prepared angel food cake (8 to 10 ounces), cut into 1/2-inch cubes
  • 1-1/2 cups cold 2% milk
  • 1 teaspoon coconut extract
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 quart vanilla ice cream, softened
  • 1 cup sweetened shredded coconut, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed


  • 1. Place cake cubes in a greased 13-in. x 9-in. dish. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes (mixture will be thick). Add ice cream and 3/4 cup coconut; beat on low just until combined.
  • 2. Spoon over cake cubes. Spread with whipped topping. Toast remaining coconut; sprinkle over top. Cover and chill for at least 1 hour. Refrigerate leftovers. Yield: 12-15 servings.

Nutritional Facts

1 serving (1 piece) equals 239 calories, 9 g fat (6 g saturated fat), 19 mg cholesterol, 338 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Coconut Angel Squares

Sort By :

Average Rating
transcona User ID: 1856120 88912
Reviewed Mar. 21, 2013

"very good recipe, plan to make it for work next week."

avachapman User ID: 1514340 112564
Reviewed Jul. 22, 2011

"My family absolutely loved this! Because my husband is diabetic, I used s/f pudding, s/f cool whip, no sugar added Ice Cream, and no sugar added angel food cake and it was perfect! Following the directions for when to use a wisk and when to use a mixer, I had no problem with it being liquidy at all. Will make this MANY more times!"

vksoppe User ID: 1378649 132289
Reviewed Jan. 28, 2010

"Excellent recipe - Have used it for 3/4 catering jobs with rave reviews. To keep it from being "runny" be sure your pudding is fairly set up and be sure to refrigerate it well before you try to serve it. My ice cream was almost liquid and it did not affect the consistancy."

kitkaty User ID: 262050 53047
Reviewed Aug. 13, 2009

"I made this and it was very good, i left out the ice cream because it was too runny....very good if u like angel food cake."

poopsea User ID: 3262420 120260
Reviewed Aug. 10, 2008

"This dessert is wonderful. I brought it to work and the next day had to bring 7 copys back.

Its oh so good"

onebreast User ID: 3122087 53036
Reviewed Jun. 22, 2008

"This dessert had a wonderful taste. However, the filling was extremely runny and a spoon was needed to serve and eat it."

Loading Image