Cocoa Surprise Cookies
These rich cookies are truly a chocolate lover's delight. Miniature marshmallows are the delectable surprise in every bite. —Debra Himes, Cedar Rapids, Iowa
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2/3 cup baking cocoa
- 1/2 teaspoon baking soda
- 2 cups (12 ounces) semisweet chocolate chips
- 2 cups miniature marshmallows, frozen
Reviews
These are beautiful and delicious. I did grease my cookie sheets as a precaution, but I did not have the sticking problem described by fnstlug. My marshmallows were not fresh; they worked perfectly and held their shape. These will go well as a contrast on a cookie tray!
Super chocolatey and amazing. My only problem was with the marshmallows melting and seriously sticking to the pan. Some of cookies didn't make it. Next time, I will make sure the marshmallows are stuck only to the top of the cookies and grease the pan for good measure. PS Made with 60% cocao chips--such a good choice.
love the texture!!! crunchy on the outside and ooey gooey on the inside! and to top it off its soo easy to make!
Cocoa surprise cookies are a family favourite in our home and one we make whenever we want a special dessert. They're definitely a keeper and going in my recipe box.