Cocoa Mousse Pie Recipe

4.5 2 3
Cocoa Mousse Pie Recipe
Cocoa Mousse Pie Recipe photo by Taste of Home
Publisher Photo

Cocoa Mousse Pie Recipe

Read Reviews
4.5 2 3
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2/3 cup sugar
  • 1/3 cup baking cocoa
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Additional whipped topping and baking cocoa, optional

Directions

In a mixing bowl, beat cream cheese, sugar and cocoa. Beat in the milk and vanilla until smooth. Fold in the whipped topping. Spoon into the crust. Cover and freeze for 20 minutes. Garnish with additional whipped topping an cocoa if desired. Yield: 8 servings.
Originally published as Cocoa Mousse Pie in Taste of Home June/July 2000, p9

Nutritional Facts

1 slice: 262 calories, 9g fat (0 saturated fat), 6mg cholesterol, 121mg sodium, 41g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 2 fat, 1/2 fruit.

  • 1 package (3 ounces) cream cheese, softened
  • 2/3 cup sugar
  • 1/3 cup baking cocoa
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Additional whipped topping and baking cocoa, optional
  1. In a mixing bowl, beat cream cheese, sugar and cocoa. Beat in the milk and vanilla until smooth. Fold in the whipped topping. Spoon into the crust. Cover and freeze for 20 minutes. Garnish with additional whipped topping an cocoa if desired. Yield: 8 servings.
Originally published as Cocoa Mousse Pie in Taste of Home June/July 2000, p9

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCocoa Mousse Pie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
[email protected] User ID: 6993142 30512
Reviewed Oct. 11, 2014

"Even a novice at cooking can whip this one up but this pie has heavenly flavor. I make my own graham cracker crust rather than use those pre-made ones in the foil and plastic containers but even if you use the pre-made ones, the filling is a delight! May need more than 20 minutes to firm up so make this first before you make other things for your meal."

MY REVIEW
cook4my5kidsandhub User ID: 6650348 27064
Reviewed Jul. 1, 2013

"This is very good. I will make again, however the time indicated is wrong. This does not firm up in 20 minutes. It definitely needs hours to chill in the freezer or you end up with very thin pudding liquid. BUT, it tastes good that way too!"

Loading Image