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Cocoa Mousse Pie

This is my husband's favorite dessert. It's cool, creamy, chocolaty and a snap to fix.—Patti Beatty, Hamilton, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 3 ounces reduced-fat cream cheese, softened
  • 2/3 cup sugar
  • 1/3 cup baking cocoa
  • 1/4 cup fat-free milk
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 reduced-fat graham cracker crust (9 inches)
  • Additional whipped topping and baking cocoa, optional


  • In a large bowl, beat cream cheese, sugar and cocoa. Beat in milk and vanilla until smooth. Fold in whipped topping. Spoon into crust. Cover and freeze for 20 minutes. Garnish with additional whipped topping an cocoa if desired.
Nutrition Facts
1 piece: 268 calories, 9g fat (6g saturated fat), 8mg cholesterol, 143mg sodium, 39g carbohydrate (28g sugars, 1g fiber), 3g protein.

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  • lshaw
    Oct 11, 2014

    Even a novice at cooking can whip this one up but this pie has heavenly flavor. I make my own graham cracker crust rather than use those pre-made ones in the foil and plastic containers but even if you use the pre-made ones, the filling is a delight! May need more than 20 minutes to firm up so make this first before you make other things for your meal.

  • cook4my5kidsandhub
    Jul 1, 2013

    This is very good. I will make again, however the time indicated is wrong. This does not firm up in 20 minutes. It definitely needs hours to chill in the freezer or you end up with very thin pudding liquid. BUT, it tastes good that way too!

  • joaniebob
    May 28, 2011

    No comment left