Publisher Photo
Publisher Photo
Cocoa for a Crowd comes from Pat Monson of Stewartville, Minnesota. "On a winter day, this cocoa really hits the spot," Pat assures.
MAKES:
100 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
100 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 cups sugar
  • 3 cups baking cocoa
  • 1/2 teaspoon salt
  • 1 quart warm water
  • 2 quarts boiling water
  • 4 gallons hot milk

Directions

In a large kettle, combine sugar, cocoa, salt and warm water; mix well. Add boiling water; boil for 10 minutes. Remove from the heat; stir in hot milk. Yield: 100 servings.
Originally published as Cocoa for a Crowd in Taste of Home December/January 1994, p54

Nutritional Facts

1 cup: 134 calories, 5g fat (3g saturated fat), 21mg cholesterol, 88mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 6g protein.

  • 4 cups sugar
  • 3 cups baking cocoa
  • 1/2 teaspoon salt
  • 1 quart warm water
  • 2 quarts boiling water
  • 4 gallons hot milk
  1. In a large kettle, combine sugar, cocoa, salt and warm water; mix well. Add boiling water; boil for 10 minutes. Remove from the heat; stir in hot milk. Yield: 100 servings.
Originally published as Cocoa for a Crowd in Taste of Home December/January 1994, p54

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