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Cocoa Cinnamon Spread Recipe

If you like cinnamon toast—and who doesn't—you'll want to keep plenty of this quick and easy spread on hand. It's especially nice to give as gifts for the holidays.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:32 servings


  • 1 pound butter, softened
  • 3-3/4 cups confectioners' sugar
  • 2 to 3 tablespoons baking cocoa
  • 2 to 3 tablespoons ground cinnamon


  • 1. In a large bowl, beat butter, sugar, cocoa and cinnamon until smooth. Refrigerate. Serve on toast. Yield: 4 cups.

Nutritional Facts

2 tablespoons: 104 calories, 12g fat (7g saturated fat), 31mg cholesterol, 117mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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