Cocoa Cinnamon Spread
If you like cinnamon toast—and who doesn't—you'll want to keep plenty of this quick and easy spread on hand. It's especially nice to give as gifts for the holidays.
Total TimePrep/Total Time: 10 min.
- 1 pound butter, softened
- 3-3/4 cups confectioners' sugar
- 2 to 3 tablespoons baking cocoa
- 2 to 3 tablespoons ground cinnamon
- In a large bowl, beat butter, sugar, cocoa and cinnamon until smooth. Refrigerate. Serve on toast.
Nutrition Facts2 tablespoons: 104 calories, 12g fat (7g saturated fat), 31mg cholesterol, 117mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
Originally published as Cocoa Cinnamon Spread in Cookin' Up Country Breakfasts Cookbook
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