Cocoa Almond Bread
Total TimePrep: 10 min. Bake: 3-4 hours
Makes1 loaf (about 1-1/2 pounds)
- 1 cup warm milk (70° to 80°)
- 1/4 cup butter, softened
- 1 egg
- 1/2 teaspoon almond extract
- 1/2 cup sugar
- 1/4 cup baking cocoa
- 1/2 teaspoon salt
- 3 cups plus 2 tablespoons bread flour
- 2-1/2 teaspoons active dry yeast
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Editor's NoteWe recommend you do not use a bread machine's time-delay feature for this recipe.
Nutrition Facts1 slice: 148 calories, 4g fat (2g saturated fat), 23mg cholesterol, 114mg sodium, 25g carbohydrate (7g sugars, 1g fiber), 5g protein.
Jun 26, 2013
it tasted like an ordinary bread ... no hint of almond
Nov 14, 2011
A very smooth and soft bread with great flavor.
Feb 21, 2011
i am definately making it again and next time putting in soome type of fruit like mangos...i used it for grilled cheese sammies and what a surprise it was great!!!!
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