Cocktail Cheese Crackers
My homemade crackers are a breeze to put together and store. For a change of pace, I substitute cheddar cheese for the Swiss. —Johnna Johnson, Scottsdale, Arizona
Ingredients
- 1-3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1 cup grated Parmesan cheese
- 1 cup shredded Swiss cheese
- 1/2 cup cold butter, cubed
- 1 large egg
- 1/2 cup heavy whipping cream
- 1 large egg yolk
- 1 teaspoon 2% milk
- Optional toppings: poppy seeds, sesame seeds, caraway seeds and dried minced onion
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