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Cobblestone Brownies Recipe

Cobblestone Brownies Recipe

My family enjoys the combination of chocolate and coconut. So I stirred coconut extract into brownie batter and added flaked coconut to the cream cheese filling. These fudgy bars are the tasty result! —Phyllis Perry, Vassar, Kansas
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling YIELD:36 servings


  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1/2 cup canola oil
  • 2 large eggs
  • 1/2 teaspoon coconut extract
  • 1 package (8 ounces) cream cheese, softened
  • 2 large eggs
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 3-3/4 cups confectioners' sugar
  • 1 cup sweetened shredded coconut


  • 1. Preheat oven to 350°. In a large bowl, beat brownie mix, oil, eggs and extract on medium speed until blended (batter will be stiff). Set aside 1 cup for topping.
  • 2. Spread the remaining batter into a greased 13x9-in. baking pan. Bake 10-15 minutes.
  • 3. For filling, in a large bowl, beat cream cheese, eggs and extracts until smooth. Gradually add confectioner's sugar and mix well. Fold in coconut. Carefully spread over brownies.
  • 4. Drop reserved batter by teaspoonfuls over filling. Bake 45-50 minutes or until a toothpick inserted near center comes out clean (do not overbake). Cool on a wire rack. Store in the refrigerator. Yield: 3 dozen.

Nutritional Facts

1 piece: 185 calories, 8g fat (3g saturated fat), 31mg cholesterol, 93mg sodium, 26g carbohydrate (20g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Reviews for Cobblestone Brownies

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CMadjar User ID: 7396645 217388
Reviewed Jan. 9, 2015

"Absolutely delicious!"

Tracy Liming User ID: 5211765 206855
Reviewed May. 15, 2012

"It's dangerous to make this, I want to keep eating them until they are gone."

ilka896 User ID: 6549264 154364
Reviewed Apr. 24, 2012

"These were ok. I would make them again but they would not be my first choice. If I has all the ingredients on hand, then I would but I wouldn't buy them just to make this recipe."

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