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Cobblestone Brownies

My family enjoys the combination of chocolate and coconut. So I stirred coconut extract into brownie batter and added flaked coconut to the cream cheese filling. These fudgy bars are the tasty result! —Phyllis Perry, Vassar, Kansas
  • Total Time
    Prep: 15 min. Bake: 45 min. + cooling
  • Makes
    3 dozen


  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1/2 cup canola oil
  • 2 large eggs
  • 1/2 teaspoon coconut extract
  • 1 package (8 ounces) cream cheese, softened
  • 2 large eggs
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 3-3/4 cups confectioners' sugar
  • 1 cup sweetened shredded coconut


  • Preheat oven to 350°. In a large bowl, beat brownie mix, oil, eggs and extract on medium speed until blended (batter will be stiff). Set aside 1 cup for topping.
  • Spread the remaining batter into a greased 13x9-in. baking pan. Bake 10-15 minutes.
  • For filling, in a large bowl, beat cream cheese, eggs and extracts until smooth. Gradually add confectioner's sugar and mix well. Fold in coconut. Carefully spread over brownies.
  • Drop reserved batter by teaspoonfuls over filling. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Store in the refrigerator.
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Average Rating:
  • CMadjar
    Jan 9, 2015

    Absolutely delicious!

  • Tracy Liming
    May 15, 2012

    It's dangerous to make this, I want to keep eating them until they are gone.

  • ilka896
    Apr 24, 2012

    These were ok. I would make them again but they would not be my first choice. If I has all the ingredients on hand, then I would but I wouldn't buy them just to make this recipe.

  • ksandjs1
    Oct 11, 2011

    No comment left

  • heidisilvan
    Apr 2, 2008

    No comment left