Total TimePrep: 15 min. Bake: 45 min. + cooling
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1/2 cup canola oil
- 2 large eggs
- 1/2 teaspoon coconut extract
- 1 package (8 ounces) cream cheese, softened
- 2 large eggs
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 3-3/4 cups confectioners' sugar
- 1 cup sweetened shredded coconut
- Preheat oven to 350°. In a large bowl, beat brownie mix, oil, eggs and extract on medium speed until blended (batter will be stiff). Set aside 1 cup for topping.
- Spread the remaining batter into a greased 13x9-in. baking pan. Bake 10-15 minutes.
- For filling, in a large bowl, beat cream cheese, eggs and extracts until smooth. Gradually add confectioner's sugar and mix well. Fold in coconut. Carefully spread over brownies.
- Drop reserved batter by teaspoonfuls over filling. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Store in the refrigerator.
Nutrition Facts1 piece: 185 calories, 8g fat (3g saturated fat), 31mg cholesterol, 93mg sodium, 26g carbohydrate (20g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Jan 9, 2015
May 15, 2012
It's dangerous to make this, I want to keep eating them until they are gone.
Apr 24, 2012
These were ok. I would make them again but they would not be my first choice. If I has all the ingredients on hand, then I would but I wouldn't buy them just to make this recipe.
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