Newsletters
Try These Next: Our Most-Shared Recipes Ever
NEXT RECIPE >

Club-Style Turkey Enchiladas Recipe

Club-Style Turkey Enchiladas Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep: 25 min. Bake: 30 min.

Makes: 4 servings

Bacon, turkey and Swiss cheese are the base of these unique and delightful enchiladas. You’ll need about 1-1/2 cups of leftover turkey meat for this recipe. —Anna Ginsberg, Austin, Texas

Ingredients

Directions

  1. In a large skillet, saute the bacon, red pepper and onion until bacon is crisp and vegetables are tender; drain. Cool slightly.
  2. In a large bowl, combine the turkey, bacon mixture, 1 cup cheese, salt and pepper. Place 1/2 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. In a small bowl, combine Alfredo sauce and milk; pour over top.
  3. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Garnish with lettuce and tomatoes. Yield: 4 servings.
VIEW DIRECTIONS
Originally published as Club-Style Turkey Enchiladas in Simple & Delicious November/December 2008, p47

Nutritional Facts

2 each: 602 calories, 29g fat (16g saturated fat), 126mg cholesterol, 1106mg sodium, 40g carbohydrate (7g sugars, 6g fiber), 45g protein.

Reviews

Nov. 25, 2014

Looks good but why use canned tomatoes when the recipe looks like it should be fresh tomatoes? The picture shows fresh cut tomatoes with the lettuce.

Apr. 17, 2014

This turned out really good -- I used flour tortillas and a 16 oz jar of alfredo sauce.

Nov. 27, 2013

Warming the corn tortillas in a tortilla warmer or a ziploc bag with a dash of water (mocrowaved for 15 sec) will keep the tortillas from getting tough. I'm Opting for pico de gallo instead of plain tomatoes. Should be fantastic. gets my vote since it will be a refreshing change from the holiday norm.

Dec. 15, 2009

the corn tortillas were to crisp and had to fight with it to eat it. I would try them with the floured ones next time...

Nov. 27, 2009

This recipe is simple and so easy to make. My family absolutely loves it and we will be making it many more times.

Reviews

Nov. 25, 2014

Looks good but why use canned tomatoes when the recipe looks like it should be fresh tomatoes? The picture shows fresh cut tomatoes with the lettuce.

More from Taste of Home