Club Sandwiches Recipe

4.5 3 3
Club Sandwiches Recipe
Club Sandwiches Recipe photo by Taste of Home
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Club Sandwiches Recipe

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4.5 3 3
Publisher Photo
Janet Miller of Midland, Texas is a busy wife, mother, grandmother and great-grandmother, who loves to cook and sew. “One of our favorite sandwiches is what we call ‘hunka munka’…and it’s a complete meal,” she writes of the satisfying layered sandwich.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup mayonnaise
  • 4 French rolls, split
  • 1 cup shredded lettuce
  • 8 slices tomato
  • 1 medium ripe avocado, peeled and sliced
  • 1/4 cup prepared Italian salad dressing
  • 1/2 teaspoon coarsely ground pepper
  • 12 cooked bacon strips
  • 1/2 pound sliced deli turkey
  • 1/2 pound sliced deli ham
  • 4 slices Swiss cheese

Directions

Spread mayonnaise over cut sides of rolls. On roll bottoms, layer lettuce, tomato and avocado. Drizzle with dressing; sprinkle with pepper. Layer with bacon, turkey, ham and cheese. Replace roll tops. Yield: 4 servings.
Originally published as Club Sandwiches in Simple & Delicious July/August 2006, p28

Nutritional Facts

1 each: 815 calories, 54g fat (13g saturated fat), 101mg cholesterol, 2242mg sodium, 40g carbohydrate (4g sugars, 5g fiber), 41g protein.

  • 1/2 cup mayonnaise
  • 4 French rolls, split
  • 1 cup shredded lettuce
  • 8 slices tomato
  • 1 medium ripe avocado, peeled and sliced
  • 1/4 cup prepared Italian salad dressing
  • 1/2 teaspoon coarsely ground pepper
  • 12 cooked bacon strips
  • 1/2 pound sliced deli turkey
  • 1/2 pound sliced deli ham
  • 4 slices Swiss cheese
  1. Spread mayonnaise over cut sides of rolls. On roll bottoms, layer lettuce, tomato and avocado. Drizzle with dressing; sprinkle with pepper. Layer with bacon, turkey, ham and cheese. Replace roll tops. Yield: 4 servings.
Originally published as Club Sandwiches in Simple & Delicious July/August 2006, p28

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s_pants User ID: 174050 87017
Reviewed May. 3, 2014

"I used bakery sandwich buns because I couldn't find French rolls, and only used half of the mayo, 10 bacon strips and not quite all of the deli meat. The sandwiches were huge! Very good flavor, though."

MY REVIEW
katlaydee3 User ID: 3741999 63795
Reviewed Jun. 21, 2012

"Delicious! Loved the sandwiches and felt that the avocado made them even better. Will definitely make again."

MY REVIEW
bacaginati123 User ID: 5207645 141670
Reviewed Jul. 25, 2010

"I would do without the avocados

doesnt compliment the taste of the whole sandwich."

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