Club Sandwich Salad Recipe
Club Sandwich Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My mother-in-law made this salad for a shower she was hosting and shared the recipe with me. I've made it many times, and now I get asked for the recipe. Cooking has always been an enjoyable part of my life. Ever since I can remember, I loved to watch or help my mother in the kitchen. These days, my 3-year-old son likes to help me. Hopefully he'll grow up to enjoy cooking as much as I do.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon chopped green onion
  • Salt and pepper to taste
  • 1 large head iceberg lettuce, torn
  • 2 large tomatoes, cut into wedges
  • 2 hard-boiled large eggs, chopped
  • 10 bacon strips, cooked and crumbled
  • 2 cups cubed cooked turkey or chicken
  • Croutons, optional

Directions

In a small bowl, combine mayonnaise, ketchup, onion, salt and pepper. Cover and refrigerate.
Just before serving, toss lettuce, tomatoes, eggs, bacon and turkey in a large bowl. Add croutons if desired. Serve with dressing. Yield: 8-10 servings.
Originally published as Club Sandwich Salad in Country Extra July 1995, p49

Nutritional Facts

1 each: 280 calories, 23g fat (4g saturated fat), 77mg cholesterol, 332mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 12g protein.

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon chopped green onion
  • Salt and pepper to taste
  • 1 large head iceberg lettuce, torn
  • 2 large tomatoes, cut into wedges
  • 2 hard-boiled large eggs, chopped
  • 10 bacon strips, cooked and crumbled
  • 2 cups cubed cooked turkey or chicken
  • Croutons, optional
  1. In a small bowl, combine mayonnaise, ketchup, onion, salt and pepper. Cover and refrigerate.
  2. Just before serving, toss lettuce, tomatoes, eggs, bacon and turkey in a large bowl. Add croutons if desired. Serve with dressing. Yield: 8-10 servings.
Originally published as Club Sandwich Salad in Country Extra July 1995, p49

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