Club Roll-Ups

Name: Club Roll-Ups
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 3 ounces cream cheese, softened; 1/2 cup ranch salad dressing; 2 tablespoons ranch salad dressing mix; 8 bacon strips, cooked and crumbled; 1/2 cup finely chopped onion; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 jar (2 ounces) diced pimientos, drained; 1/4 cup diced canned jalapeno peppers; 8 flour tortillas (10 inches), room temperature; 8 thin slices deli ham; 8 thin slices deli turkey; 8 thin slices deli roast beef; 2 cups shredded cheddar cheese

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 8 servings.

Packed with meat, cheese and olives, these roll-ups are always a hit at parties.

Ingredients

3 ounces cream cheese, softened
1/2 cup ranch salad dressing
2 tablespoons ranch salad dressing mix
8 bacon strips, cooked and crumbled
1/2 cup finely chopped onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1 jar (2 ounces) diced pimientos, drained
1/4 cup diced canned jalapeno peppers
8 flour tortillas (10 inches), room temperature
8 thin slices deli ham
8 thin slices deli turkey
8 thin slices deli roast beef
2 cups shredded cheddar cheese

Directions

1. In a small bowl, beat the cream cheese, ranch dressing and salad dressing mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos.
2. Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up.

Nutrition Facts

1 roll-up: 554 calories, 29g fat (12g saturated fat), 80mg cholesterol, 1802mg sodium, 39g carbohydrate (2g sugars, 7g fiber), 27g protein.

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