Clock-Watcher Chicken

Name: Clock-Watcher Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 medium onion, chopped; 2 tablespoons canola oil; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 2 cups chicken broth; 1 teaspoon dried basil; 1/4 teaspoon pepper; 8 ounces uncooked spaghetti, broken into 2-inch pieces; 1/4 cup grated Parmesan cheese

"We have three children and a busy life in the country," relates Anne Drouin of Dunnville, Ontario. "So I appreciate not having to dirty extra pots and pans when I make this one-skillet dish of chicken and pasta in a light tomato sauce."

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 medium onion, chopped
2 tablespoons canola oil
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
2 cups chicken broth
1 teaspoon dried basil
1/4 teaspoon pepper
8 ounces uncooked spaghetti, broken into 2-inch pieces
1/4 cup grated Parmesan cheese

Directions

In a large skillet, cook chicken and onion in oil until onion is tender; remove and keep warm. In the same skillet, add the tomatoes, broth, basil and pepper to the skillet. Bring to a boil; stir in spaghetti.
Reduce heat; cover and simmer for 15-20 minutes. Return chicken to pan; cook until a thermometer reads 170° and spaghetti is tender. Sprinkle with Parmesan cheese.