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Clementine Cupcakes Recipe

Clementine Cupcakes Recipe

You can have your cupcake and eat it, too! Clementines give these cupcakes a fancy feel that is sure to please most palates.
TOTAL TIME: Prep: 25 min. Bake: 15 min. + cooling YIELD:24 servings


  • 1 package white cake mix (regular size)
  • 3/4 cup water
  • 4 egg whites
  • 1/2 cup clementine juice (about 5 clementines)
  • 1/4 cup canola oil
  • 1 teaspoon grated clementine peel
  • 4 clementines, peeled, sectioned and membrane removed
  • 1/3 cup butter, softened
  • 3 cups confectioners' sugar
  • 1/2 teaspoon grated clementine peel
  • 5 to 6 teaspoons clementine juice
  • 3/4 cup semisweet chocolate chips
  • 24 clementine sections with membrane (about 2-1/2 clementines)


  • 1. In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fill paper-lined muffin cups half full. Place one clementine section in the center of each; gently press down into batter. Chop remaining sections; sprinkle over batter.
  • 2. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • 3. For frosting, in a small bowl, beat butter until light and fluffy. Beat in the confectioners' sugar, clementine peel and enough juice to achieve spreading consistency. Frost cupcakes.
  • 4. In a small microwave-safe bowl, melt chocolate chips; stir until smooth. Dip clementine sections halfway into chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate until set. Place one on each cupcake. Yield: 2 dozen.

Nutritional Facts

1 each: 238 calories, 9g fat (3g saturated fat), 7mg cholesterol, 176mg sodium, 40g carbohydrate (29g sugars, 1g fiber), 2g protein.

Reviews for Clementine Cupcakes

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ReneeMurby User ID: 7119369 219949
Reviewed Feb. 7, 2015

"This is a good recipe but almost everyone who tried it did not like the whole section of clementine in the cupcake. Also, I found the frosting measurements did not work for me, I needed to add a bit more butter and juice."

cheriwinkle User ID: 1239361 83569
Reviewed Jan. 17, 2012

"Clementines are actually a variety of mandarin oranges. Citrus growers are now starting to grow them. Most are seedless, but some are not. Look for seedless on the box (as with oranges-no seeds are much nicer to eat). 'Cuties' are a brand that are seedless. Our Walmart has them sometimes, as do some of the local grocery stores."

ErinsGrammy User ID: 3580693 101888
Reviewed Jan. 25, 2009

"Well, I looked in the right place and found it. It's a good thing it wasn't a snake!"

ErinsGrammy User ID: 3580693 209463
Reviewed Jan. 25, 2009

"Where is the nutrition info for this recipe?"

lani.ellingsworth User ID: 4636327 174305
Reviewed Jan. 13, 2009

"Ajani, just use any other recipe and add the extras. cake always has the basic same ingredients. Flour, liquid, oil, and something to make it rise. :)"

mscharf User ID: 2492975 83566
Reviewed Jan. 12, 2009

"Re: box mix VS scratch- Take any homemade recipe (in this case white cake) compare the ingredients, and substitute the obvious ingredients. Jucie for water etc., and leave the other ingredients "as is"."

Mama_B User ID: 163440 209462
Reviewed Jan. 12, 2009

"Once again a boxed mix recipe. For those of us who don't buy or do boxed mixes, do you have a recipe that can be used to make these (and your other boxed mix "recipes") from scratch?"

idapete User ID: 1915808 155206
Reviewed Jan. 12, 2009

"A clementine is a small tangerene - very tasty"

geminisonia User ID: 3571082 209461
Reviewed Jan. 12, 2009

"What is a Clementine?"

acf7 User ID: 2380092 155204
Reviewed Jan. 3, 2009

"Very tasty! I did not add the chocolate garnish and they were still great!"

QUINAYAM User ID: 3737719 174296
Reviewed Jan. 2, 2009


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