Classy Pork Sandwiches Recipe

Classy Pork Sandwiches Recipe
Classy Pork Sandwiches Recipe photo by Taste of Home
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Classy Pork Sandwiches Recipe

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Tender pork in a sweet sauce makes these stick-to-your-ribs sandwiches a tasty change from the same old sloppy joes. "My family can't get enough of the tangy barbecue recipe," confirms Sue Felton from Cascade, Iowa. "Plus, it's nice to make ahead of time for your busy occasions."
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour 40 min. + standing
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour 40 min. + standing

Ingredients

  • 5 pounds bone-in pork loin roast
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1/4 cup ketchup
  • 2 tablespoons lemon juice
  • 2 tablespoons prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 1 to 2 tablespoons Liquid Smoke, optional
  • 1 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 12 hamburger buns, split

Directions

Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until a meat thermometer reads 160°.
Remove roast; using two forks, shred meat. Discard bone. In a large saucepan, combine the next 10 ingredients; cook and stir until heated through. Add pork; heat through. Serve on buns. Yield: 12 servings.
Originally published as Classy Pork Sandwiches in Country Woman May/June 1999, p25

  • 5 pounds bone-in pork loin roast
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1/4 cup ketchup
  • 2 tablespoons lemon juice
  • 2 tablespoons prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 1 to 2 tablespoons Liquid Smoke, optional
  • 1 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 12 hamburger buns, split
  1. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until a meat thermometer reads 160°.
  2. Remove roast; using two forks, shred meat. Discard bone. In a large saucepan, combine the next 10 ingredients; cook and stir until heated through. Add pork; heat through. Serve on buns. Yield: 12 servings.
Originally published as Classy Pork Sandwiches in Country Woman May/June 1999, p25

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