Classic Vanilla Buttercream Frosting
Total TimePrep/Total Time: 30 min.
Very buttery, really good flavor. That said, this is not the buttercream to use if you live in a hot, humid climate. I might try it again in the winter
Was.disappointed in this recipe after all the rave reviews. Was too buttery for my taste. Will not make again.
I used a lot more powdered sugar than was called for to stiffen up the icing without having to chill it for a long time & also to cover the slightly egg-y flavor. If I make this again, I'd probably reduce the egg yolks to 4. It would still thicken but the icing would be whiter.
Delicious and addicting. The first time takes a while to learn.
This frosting was worth the effort. My family loved it!
I made this frosting for some cupcakes. The frosting turned out really good. The process kind of long to make it, but it was worth it. I will make it again.