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Classic Turkey Potpie

“People are always asking me for this recipe,” says Vanita Davis of Camden, Arkansas. “When you run out of turkey, you can substitute ham or chicken.”
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    3 servings


  • 1 cup frozen mixed vegetables
  • 1 cup cubed cooked turkey breast
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/4 cup chicken broth
  • 1/2 cup biscuit/baking mix
  • 1/4 cup 2% milk
  • 2 teaspoons butter, melted


  • Place the vegetables in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes. In another small saucepan, combine the turkey, soup, broth and vegetables; cook until bubbly. Transfer to a 1-qt. baking dish coated with cooking spray.
  • In a small bowl, combine biscuit mix and milk just until blended. Spread over turkey mixture; drizzle with butter. Bake, uncovered, at 350° for 30-40 minutes or until filling is bubbly and crust is golden brown.
Nutrition Facts
1-1/4 cups: 268 calories, 10g fat (4g saturated fat), 54mg cholesterol, 830mg sodium, 25g carbohydrate (4g sugars, 3g fiber), 19g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch, 1/2 fat.

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Average Rating:
  • pchuckie
    Dec 3, 2014

    I made this with Chicken and doubled the everything in the recipe excepted I tripled the Bisquick & Milk and added a baked potato diced up. I also added Thyme, sage, garlic, oregano and parsley. Hubby loved it.

  • efwynne
    May 31, 2014

    This recipe was good but it didn't have the taste i was looking for..

  • KikiVon
    Mar 24, 2013

    Very fast to make and with a delicious, fluffy crust on top.

  • sherrigs
    Nov 26, 2012

    I substituted leftover gravy for the soup & broth. I doubled the recipe (and tripled the biscuit mixture).

  • sls777
    Oct 18, 2011

    No comment left

  • skb cooking
    Mar 4, 2011

    No comment left

  • cee-jay
    Sep 2, 2010

    This was easy to make and my husband said it tasted pretty good. After reading another reviewers comment, I added 1/4 tsp parsley flakes, 1/8 tsp dried rosemary, 1/8 tsp rubbed sage, 1/2 tsp salt and 1/8 tsp pepper.This recipe would be good with beef broth and left over roast beef.

  • sbuffman
    Mar 20, 2009

    This was quick and easy but for me was lacking something in flavor. Some type of spice might be good, just not sure what.

  • justcuzz
    Jan 27, 2009

    used chicken instead of turkey and increased the liquid because I like it with more juice otherwise this is a 10+++

  • twinsister
    Jan 8, 2009

    This sounds so good and so quick and easy. I could even double it for more servings easily. Thanks!