Classic Turkey Gravy

Name: Classic Turkey Gravy
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 cups.
Ingredients: Drippings from 1 roasted turkey; 1 to 1-1/2 cups turkey or chicken broth; 1/4 cup all-purpose flour; Salt and white pepper to taste

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2 cups.

Making turkey gravy recipes is simple when you have the right proportions of ingredients. This version tastes delicious and will become your go-to gravy for every holiday dinner. —Virginia Watson, Kirksville, Missouri

Ingredients

Drippings from 1 roasted turkey
1 to 1-1/2 cups turkey or chicken broth
1/4 cup all-purpose flour
Salt and white pepper to taste

Directions

1. Pour turkey drippings into a 2-cup measuring cup. Skim fat, reserving 2 tablespoons. Add enough broth to the drippings to measure 2 cups.
2. In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Season with salt and white pepper to taste.

Nutrition Facts

1/4 cup: 45 calories, 3g fat (1g saturated fat), 4mg cholesterol, 127mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.