Classic Stuffed Green Peppers
My family grows 200 acres of green peppers. We think one of the best way to enjoy this fresh vegetable is in the classic recipe.—Karnemaat Farms, Marlene Karnemaat, Fremont, Michigan
Ingredients
- 6 medium green peppers
- 1-1/2 pounds lean ground beef (90% lean)
- 1 cup cooked long grain rice
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 small tomato, seeded and chopped
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/2 teaspoon dried basil
- 1/2 cup shredded sharp cheddar cheese
Reviews
This dish was an okay dish. I missed the part that said "cooked rice" so I added uncooked rice. I might give it another try again sometime but it needs alittle more spice.
I have made this recipe several times. It is my favorite stuffed pepper recipe. It is fast, easy and wonderful. I make extra to take in my lunch the next day.