Ingredients
- 6 eggs, separated
- 1 cup sugar, divided
- 2 teaspoons vanilla extract
- Pinch salt
- 1 cup cake flour
- FROSTING:
- 1 cup butter
- 2 cups confectioners' sugar
- 3 tablespoons milk
- 4 ounces semisweet chocolate, melted
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Grated chocolate, optional
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