Classic Red Velvet Cake
This ruby-red cake with it's lovely cream cheese frosting has become my "signature dessert." I can't go to any family function without it. The cake is very moist with a buttery chocolate taste. —Katie Sloan, Charlotte, North Carolina
Reviews
I was amazed at how well it turned out. I made both cup cakes and regular cake using this recipe. It was soft and delicious. Didn't do the frosting though but it was still great!
I thought a chemical reaction of the ingredients of red velvet cake is what turns te batter red... if this is the case why the need for red food coloring in the first placeplace??
5 star rating
This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Fantastic recipe. Perfect.
I used this recipe to make red velvet cake balls and they turned out fantastic!
So very sad, to rate a recipe because you don't like the ingredients. I didn't think that this site was for healthy recipes only. If you don't like the ingredients used, don't make it and don't rate it.
It was a little dry
I made this cake to celebrate a friend's birthday on a "game" night we have often. He said the cake was "awesome". My family and other guests also enjoyed the cake tremendously. Thanks so much for a recipe that I will keep and use again and again.
awesome
Not very tasty and very dry