Million-Dollar Pound Cake

Name: Million-Dollar Pound Cake
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 16 servings.
Cuisine: North America, Southern
Ingredients: 2 cups butter, softened; 3 cups sugar; 6 large eggs, room temperature; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 3/4 cup whole milk; Confectioners' sugar, optional

TOTAL TIME: Prep: 20 min. Bake: 1 hour 40 min. + cooling YIELD: 16 servings.

We've always included pound cake on our family menus. Through the years I've tried many recipes, and I can honestly say this million-dollar pound cake is the best! It has a very fine, rich texture that makes it unusually smooth. That texture, plus fantastic flavor, makes this pound cake a special treat each time we serve it. —George Dunn, Jasper, Texas

Ingredients

2 cups butter, softened
3 cups sugar
6 large eggs, room temperature
2 teaspoons vanilla extract
4 cups all-purpose flour
3/4 cup whole milk
Confectioners' sugar, optional

Directions

1. Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Gradually add flour alternately with milk, beating just until blended.
2. Pour into a greased and floured 10-in. tube pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour and 40 minutes.
3. Cool for 15 minutes before removing from pan to a wire rack to cool completely. If desired, sprinkle with confectioners sugar.

Nutrition Facts

1 piece: 499 calories, 26g fat (15g saturated fat), 132mg cholesterol, 215mg sodium, 62g carbohydrate (39g sugars, 1g fiber), 6g protein.

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