Classic New England Fish Chowder
This is an old recipe handed down through the years. It always tasted best when made by a friend of mine who was a fisherman. There was nothing quite like sitting down with friends on a cold snowy night, enjoying this hot chowder, fresh biscuits and good conversation.
Total TimePrep: 10 min. Cook: 25 min.
Makes16-18 serving (about 5 quarts)