Classic Monte Cristo Recipe

5 1 1
Classic Monte Cristo Recipe
Classic Monte Cristo Recipe photo by Taste of Home
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Classic Monte Cristo Recipe

Read Reviews
5 1 1
Publisher Photo
"This sandwich is great for breakfast or dinner," says M. Woods of Springfield, Missouri. "It tastes sweet, like French toast, but gets protein from the meat and cheese."
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 tablespoon Dijon mustard
  • 4 slices whole wheat bread
  • 2 slices reduced-fat Swiss cheese
  • 4 slices deli turkey
  • 1/2 cup egg substitute
  • 1/2 cup fat-free milk
  • 1 teaspoon confectioners' sugar
  • 2 tablespoons apple butter

Directions

Spread mustard over one side of each bread slice; top two slices with cheese and turkey. Cover with remaining bread, mustard side down. In a shallow bowl, beat egg substitute and milk. Dip sandwiches in mixture, coating both sides.
Heat a griddle coated with cooking spray; toast sandwiches until lightly browned on both sides. Sprinkle with confectioners' sugar. Serve with apple butter. Yield: 2 servings.
Originally published as Classic Monte Cristo in Cooking for 2 Spring 2005, p22

Nutritional Facts

1 each: 332 calories, 7g fat (3g saturated fat), 31mg cholesterol, 1007mg sodium, 38g carbohydrate (0 sugars, 4g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

  • 1 tablespoon Dijon mustard
  • 4 slices whole wheat bread
  • 2 slices reduced-fat Swiss cheese
  • 4 slices deli turkey
  • 1/2 cup egg substitute
  • 1/2 cup fat-free milk
  • 1 teaspoon confectioners' sugar
  • 2 tablespoons apple butter
  1. Spread mustard over one side of each bread slice; top two slices with cheese and turkey. Cover with remaining bread, mustard side down. In a shallow bowl, beat egg substitute and milk. Dip sandwiches in mixture, coating both sides.
  2. Heat a griddle coated with cooking spray; toast sandwiches until lightly browned on both sides. Sprinkle with confectioners' sugar. Serve with apple butter. Yield: 2 servings.
Originally published as Classic Monte Cristo in Cooking for 2 Spring 2005, p22

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jennt1981 User ID: 2611777 68366
Reviewed Aug. 7, 2014

"I had never made a Monte Cristo until today. This was a great classic recipe to base mine off of. I used regular yellow mustard, sour dough bread, deli ham and cheddar cheese. I also dipped it in an egg batter and after toasting it on both sides until golden I sprinkled it with confectioners sugar and served it with red raspberry jam!"

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