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Classic Mini Green Bean Casserole

Name: Classic Mini Green Bean Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1/2 cup condensed cream of mushroom soup, undiluted; 3 tablespoons 2% milk; 1/2 teaspoon reduced-sodium soy sauce; Dash pepper; 1-1/3 cups frozen cut green beans, thawed; 1/2 cup french-fried onions, divided

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Get the same great tastes of this classic dish but not the major amount of leftovers. It is sure to be a hit in your home!—Christy Hinrichs, Parkville, Missouri

Classic Mini Green Bean Casserole Recipe photo by Taste of Home

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Ingredients

1/2 cup condensed cream of mushroom soup, undiluted
3 tablespoons 2% milk
1/2 teaspoon reduced-sodium soy sauce
Dash pepper
1-1/3 cups frozen cut green beans, thawed
1/2 cup french-fried onions, divided

Directions

In a small bowl, combine the soup, milk, soy sauce and pepper. Stir in green beans and 1/4 cup onions.
Transfer to a 2-cup baking dish coated with cooking spray. Sprinkle with remaining onions. Bake, uncovered, at 400° for 12-15 minutes or until bubbly.

Nutrition Facts

3/4 cup: 159 calories, 8g fat (3g saturated fat), 3mg cholesterol, 506mg sodium, 17g carbohydrate (4g sugars, 3g fiber), 2g protein.

Classic Mini Green Bean Casserole

Total Time

Makes

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