Taste of Home
Classic Marinated Vegetables
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 2-3 servings.
—Elizabeth Powell, Elizabethton, Tennessee
Ingredients
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1 cup frozen corn, thawed
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1 cup frozen peas, thawed
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1/3 cup finely chopped celery
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1/3 cup finely chopped green pepper
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1/3 cup finely chopped onion
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1 jar (2 ounces) diced pimientos, drained
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2 tablespoons sugar
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2 tablespoons red wine vinegar
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2 tablespoons vegetable oil
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1-1/2 teaspoons French salad dressing
Directions
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1.
In a small bowl, combine the first six ingredients. In another bowl, whisk the sugar, vinegar, oil and salad dressing. Pour over vegetable mixture and stir to coat. Cover and refrigerate for 2 hours or overnight.
Nutrition Facts
1 cup: 229 calories, 11g fat (2g saturated fat), 0 cholesterol, 106mg sodium, 31g carbohydrate (14g sugars, 5g fiber), 5g protein.
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