Classic Make-Ahead Mashed Potatoes
TOTAL TIME: Prep: 40 min. + chilling Bake: 55 min.
YIELD: 12 servings.
These make-ahead mashed potatoes save me a ton of time on Christmas Day. No more frantically whipping the potatoes while hungry family and guests hang around the kitchen! —Marty Rummel, Trout Lake, Washington
Ingredients
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5 pounds potatoes, peeled and cut into wedges
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1 package (8 ounces) reduced-fat cream cheese, cubed
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2 large egg whites, beaten
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1 cup reduced-fat sour cream
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2 teaspoons onion powder
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1 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon butter, melted
Directions
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1.
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
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2.
In a large bowl, mash potatoes with cream cheese. Combine the egg whites, sour cream, onion powder, salt and pepper; stir into potatoes until blended. Transfer to a greased 3-qt. baking dish. Drizzle with butter. Cover and refrigerate overnight.
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3.
Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.
Nutrition Facts
3/4 cup: 220 calories, 7g fat (4g saturated fat), 22mg cholesterol, 316mg sodium, 32g carbohydrate (4g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.
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