Classic Macaroni Salad Recipe
- 2 cups uncooked elbow macaroni
- 1 cup fat-free mayonnaise
- 2 tablespoons sweet pickle relish
- 2 teaspoons sugar
- 3/4 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup chopped celery
- 1/3 cup chopped carrot
- 1/4 cup chopped onion
- 1 hard-boiled large egg, sliced
- Dash paprika
- 1. Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
- 2. For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat.
- 3. Refrigerate until serving. Garnish with egg and paprika. Yield: 8 servings.
3/4 cup: 115 calories, 2g fat (0 saturated fat), 27mg cholesterol, 362mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch.
Reviews for Classic Macaroni Salad
"Ever since I was a kid, Classic Macaroni salad never had "egg" in it. Plus we did not have "FAT FREE" mayonnaise either."
"I used dill relish, no sugar, and a can of tuna. Great!"
"I think the dried mustard made it a bit too spicy for our tastes."
"It turned out great! Was a big hit with my family ??"
"When I first got the dressing together, I thought it just tasted "meh". But after putting everything together and letting it chill, I was blown away. This tastes just like my grandmother's shrimp macaroni salad (minus the shrimp of course). My husband even loved it too. I caught him literally licking some off his fingers. Delicious."
"Good side dish"
"Fantastic! I'm not even a big fan of pasta salads but I cleaned my plate. We don't care for sweet pickle relish so I substituted a minced hot dill pickle with a splash of the juice."
"It's good, what I was looking for (macaroni salad from the store). I added a cup more noodles, a tablespoon more mayo and, a tablespoon more relish. Everything else the same. Oh yeah I also used white sugar."
"Delicious! I also use real sugar rather than the substitute."
"This macaroni salad is great ! I followed it according to the recipe except I used 2 tsp of sugar instead of the sugar substitute."
"I rarely make macaroni salad because of all the carbs. Now I will make it more often as this version is delicious. The only thing I changed was to use 1/2 mayo and 1/2 yogurt. Everything else was the same."
"This is excellent! My husband loves it and asks for it often. Sometimes I get adventurous and add something different to it but overall this is perfect just as it is."
"I have been making this recipe since it was first published & have never been tempted to try any other since. I use 1/4 tsp. onion powder insteadf of chopping an onion & I omit the egg (just lazy). It is still awesome."
"I have been trying to cut back on fat and calories but missed some of the old classics. I was very excited when I found this version for the classic macaroni salad. This is absolutely awesome. You would never know that it's a lower fat/calorie version. You don't miss the fat/calories for sure with this recipe. This has become my new recipe for macaroni salad."
"Excellent! I made it without the egg, and may use a little less sweet relish next time, but this is by far the tastiest macaroni salad I've had! Looking forward to making it again!"
"I sauted the onion and celery, added frozen peas, cheddar cheese, diced red peppers, 4 eggs and left out the carrots. Was such a big hit at a family get together. Will be making this more often as the family requested."
"I did had some frozen sweet young peas to the recipe, the rest the same Real ono like we say in Hawaii"
"Great combination of flavors with a little bit of crunch. Loved it!"
"Excellent! Used 2 pkts of sweet n low and the entire family loved it! So simple! Will definitely be making this again."
"Best macaroni salad I have ever had!"
"Very good salad and so simple!"