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Classic Hot Fudge Sauce

Total Time

Prep/Total Time: 15 min.

Makes

about 1 cup

“This fudgy sauce is scrumptious spooned over French vanilla ice cream and sprinkled with toasted pecans. Actually, I could eat the topping all by itself!” —Karen Willoughby, Oviedo, Florida

Ingredients

  • 1/2 cup semisweet chocolate chips
  • 6 tablespoons evaporated milk
  • 6 tablespoons light corn syrup
  • 1/4 cup butter, cubed
  • 1/2 teaspoon vanilla extract

Directions

  1. In a small heavy saucepan, combine the chocolate chips, milk and corn syrup. Cook and stir over low heat until chips are melted and mixture is smooth.
  2. Stir in butter until melted. Cook and stir 5 minutes longer. Remove from the heat; stir in vanilla.

Nutrition Facts

3 tablespoons: 213 calories, 13g fat (8g saturated fat), 25mg cholesterol, 83mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 2g protein.

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