Taste of Home
Classic Crab Boil
TOTAL TIME: Prep:10 min. Cook: 30 min.
YIELD: 2 servings.
Dig in to Dungeness crab boiled in a special mix of spices. —Matthew Hass, Franklin, Wisconsin
Ingredients
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2 tablespoons mustard seed
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2 tablespoons celery seed
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1 tablespoon dill seed
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1 tablespoon coriander seeds
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1 tablespoon whole allspice
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1/2 teaspoon whole cloves
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4 bay leaves
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8 quarts water
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1/4 cup salt
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1/4 cup lemon juice
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1 teaspoon cayenne pepper
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2 whole live Dungeness crabs (2 pounds each)
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Melted butter and lemon wedges
Directions
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1.
Place first 7 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string.
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2.
In a large stockpot, bring water, salt, lemon juice, cayenne and spice bag to a boil. Using tongs, add crab to stockpot; return to a boil. Reduce heat; simmer, covered, until shells turn bright red, about 15 minutes.
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3.
Using tongs, remove crab from pot. Run under cold water or plunge into ice water. Serve with melted butter and lemon wedges.
Nutrition Facts
1 crab: 245 calories, 3g fat (0 saturated fat), 169mg cholesterol, 956mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 50g protein.
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