Classic Cottage Pie
TOTAL TIME: Prep: 45 min. Bake: 20 min.
YIELD: 6 servings.
Cottage pie is a combination of ground beef or lamb with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It’s a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio
Ingredients
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1 pound ground beef or lamb
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2 medium carrots, finely chopped
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1 medium onion, finely chopped
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2 tablespoons all-purpose flour
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2 tablespoons minced fresh parsley
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1 tablespoon Italian seasoning
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon tomato paste
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1 teaspoon brown sugar
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1-1/2 cups reduced-sodium beef broth
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2 tablespoons dry red wine or additional reduced-sodium beef broth
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1/2 cup frozen peas
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TOPPING:
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4 medium potatoes, peeled and cubed
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1/2 cup 2% milk
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1/4 cup butter, cubed
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3/4 cup shredded cheddar cheese, divided
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1/4 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
In a large skillet, cook beef, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Add tomato paste and brown sugar; gradually add broth and wine, stirring to combine. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally. Stir in peas.
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2.
Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender.
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3.
Preheat oven to 400°. Transfer meat mixture into a greased 9-in. deep-dish pie plate. Drain potatoes; mash with milk and butter. Stir in 1/2 cup cheese, salt and pepper. Spread over meat mixture; sprinkle with remaining cheese.
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4.
Place pie plate on a foil-lined baking sheet (plate will be full). Bake 20-25 minutes or until the top is golden brown.
Nutrition Facts
1 serving: 403 calories, 22g fat (11g saturated fat), 84mg cholesterol, 740mg sodium, 30g carbohydrate (6g sugars, 3g fiber), 21g protein.
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