Classic Coconut-Pecan Pie
Total TimePrep: 5 min. Bake: 45 min. + cooling
Easy to make and delicious! My husband wants this pie to be our new holiday tradition! Rich and just the right amount of nuts! Esther
This an excellent pie recipe and people really enjoy it. I have made a few for friends and they love it. Just me but, I used light brown sugar and it took it to another level and it added a richness that was even better!
I've made this pie since it was first published in Taste of Home. It is a family favorite and I have been asked many times for the recipe.
If you like a pie that is rich and sweet, this is the one for you. It is good, but in small doses. I substituted almonds for the pecans.