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Classic Cobb Salad Recipe

Classic Cobb Salad Recipe

Making this salad is a lot like putting in a garden. I “plant” everything in nice, neat sections, just as I do with seedlings. —Patricia Kile, Elizabethtown, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 6 cups torn iceberg lettuce
  • 2 medium tomatoes, chopped
  • 1 medium ripe avocado, peeled and chopped
  • 3/4 cup diced fully cooked ham
  • 2 hard-boiled large eggs, chopped
  • 3/4 cup diced cooked turkey
  • 1-1/4 cups sliced fresh mushrooms
  • 1/2 cup crumbled blue cheese
  • Salad dressing of choice
  • Sliced ripe olives and lemon wedges, optional

Directions

  • 1. Place lettuce on a platter or in a large serving bowl. Arrange remaining ingredients in rows or sections as desired. Serve with dressing of choice; if desired, serve with sliced ripe olives and lemon wedges. Yield: 4 servings.

Nutritional Facts

1 serving: 260 calories, 15g fat (5g saturated fat), 148mg cholesterol, 586mg sodium, 10g carbohydrate (5g sugars, 4g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 2 fat.

Reviews for Classic Cobb Salad

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MY REVIEW
abashu
Reviewed Aug. 9, 2015

"My husband and I really liked this , and I will definitely make it again."

MY REVIEW
emjhb522
Reviewed Apr. 15, 2010

"I made this for my husband and me last weekend, and we both loved it. It has so many different flavors that make your mouth go WOW! We will be making this quite often in our house."

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