Taste of Home
Classic Chili Mix
TOTAL TIME: Prep: 10 min. Cook: 40 min.
YIELD: 4 servings per batch.
Enjoy this full-flavored chili seasoning that'll heat up your holiday gift-giving. The mix is on the mild side, which is nice for those who aren't partial to extra-spicy food. To raise the "temperature," just add more chili powder. —Bernice Morris, Marshfield, Missouri
Ingredients
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1 cup plus 2 tablespoons all-purpose flour
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3/4 cup dried minced onion
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4 to 6 tablespoons chili powder
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1/4 cup paprika
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2 tablespoons salt
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1 tablespoon ground cumin
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1 tablespoon dried minced garlic
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1 tablespoon sugar
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ADDITIONAL INGREDIENTS (for each batch):
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1 pound ground beef
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1 can (15 ounces) pinto beans, rinsed and drained
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 small green pepper, chopped
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1/2 to 3/4 cup water
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Sour cream, optional
Directions
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1.
Combine the first 8 ingredients; divide into 6 batches (a scant 1/2 cup each). Store in airtight containers. Yield: 6 batches.
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2.
To prepare chili: In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in one batch of chili mix, beans, tomatoes, green pepper and water; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Garnish with sour cream if desired.
Nutrition Facts
1 serving: 379 calories, 15g fat (6g saturated fat), 75mg cholesterol, 931mg sodium, 31g carbohydrate (7g sugars, 7g fiber), 30g protein.
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