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Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chicken broth
- 1-1/4 cups 2% milk
- 2 cups coarsely shredded rotisserie chicken
- WAFFLES:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1-1/2 cups 2% milk
- 5 tablespoons butter, melted
- Sliced green onions, optional
Directions
- 1. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in chicken; heat through. Keep warm.
- 2. Preheat waffle maker. Whisk together flour, sugar, baking powder and salt. In another bowl, whisk together eggs, milk and melted butter; add to dry ingredients, stirring just until moistened.
- 3. Bake waffles according to manufacturer’s directions until golden brown. Top waffles with chicken mixture and, if desired, green onions.
Nutrition Facts
2 waffles with 2/3 cup chicken mixture: 488 calories, 23g fat (13g saturated fat), 154mg cholesterol, 981mg sodium, 45g carbohydrate (10g sugars, 1g fiber), 24g protein.
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