Classic Cashew Beef
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
My family loves stir-fries, and I love them even more because they are healthy and easy to prepare. I’ve been making this recipe for years. —Sherri Melotik, Oak Creek, Wisconsin
Ingredients
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4 teaspoons cornstarch
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4 teaspoons soy sauce
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1 teaspoon sesame oil
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1 teaspoon oyster sauce
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1/4 teaspoon ground ginger
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Dash cayenne pepper
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1/2 cup cold water
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1 pound beef top sirloin steak, cut into 1/2-inch pieces
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2 tablespoons canola oil, divided
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8 green onions, cut into 1-inch lengths
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2/3 cup lightly salted cashews
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2 garlic cloves, minced
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Hot cooked rice
Directions
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1.
In a small bowl, combine the first seven ingredients until smooth; set aside.
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2.
In a large skillet or wok, stir-fry beef in 1 tablespoon oil until no longer pink. Remove and keep warm. Stir-fry onions, cashews and garlic in remaining oil for 1 minute.
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3.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice.
Nutrition Facts
3/4 cup (calculated without rice): 380 calories, 24g fat (5g saturated fat), 46mg cholesterol, 463mg sodium, 11g carbohydrate (1g sugars, 2g fiber), 30g protein.
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