Classic Cashew Beef for Two
My husband loves stir-fries, and I love them even more because they are healthy and easy to prepare. I’ve been making this recipe for years.—Sherri Melotik, Oak Creek, Wisconsin
Ingredients
- 2 teaspoons cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon oyster sauce
- 1/8 teaspoon ground ginger
- Dash cayenne pepper
- 1/4 cup cold water
- 1/2 pound beef top sirloin steak, cut into 1/2-in pieces
- 1 tablespoon canola oil, divided
- 4 green onions, cut into 1-in. lengths
- 1/3 cup lightly salted cashews
- 1 garlic clove, minced
- Hot cooked rice
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